How I know we are foodies

While at dinner the other night, Jesse and I were discussing the contents of the sandwiches we were eating, and he said

"Pickles have a broader application than sauer kraut."  

On a separate occasion, we were having ice cream with Andy and Monica when I commented to Andy that I liked the texture of the cookie dough ice cream, to which he awkwardly agreed and tried to find something to say in response.  It didn't strike me til afterwards that I was the odd one.